REGISTRATION IS CLOSED--CLASS IS FULL Learn how to make Kaa'Aack (Iraqi Croissants) with Iman Konja.
Cooking Chaldean – Kaa’Aack
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REGISTRATION IS CLOSED--CLASS IS FULL Learn how to make Kaa'Aack (Iraqi Croissants) with Iman Konja.
REGISTRATION IS CLOSED - CLASS IS FULL Learn how to make potato chop with Fatin Gappi Jundy. Consists of Mashed Potato Patties stuffed with a savory, spiced mixture of ground beef, onion, and herbs.
Led by Chef John Gallagher from Nonna Maria's Menu: Beef Tenderloin with roasted wild mushrooms Lobster and Shrimp in a Vodka Sauce with Penne Pasta Lemon piccata chicken with artichoke hearts. Chocolate Dessert Wine provided by Sandiha Wine $150 per couple. ...