REGISTRATION IS CLOSED - CLASS IS FULL Learn how to make potato chop with Fatin Gappi Jundy. Consists of Mashed Potato Patties stuffed with a savory, spiced mixture of ground beef, onion, and herbs.
Led by Chef John Gallagher from Nonna Maria's Menu: Beef Tenderloin with roasted wild mushrooms Lobster and Shrimp in a Vodka Sauce with Penne Pasta Lemon piccata chicken with artichoke hearts. Chocolate Dessert Wine provided by Sandiha Wine $150 per couple. ...
Registration is now closed. $125 for all materials.
