Cooking Chaldean-Kahi and Maa’Kacha (CLASS IS FULL)
Cooking Chaldean-Kahi and Maa’Kacha (CLASS IS FULL)
November 17 @ 5:30 pm - 7:30 pm
Join us for a deliciously fun evening as we dive into two traditional phyllo dough desserts – Kahi and Maa’Kacha-favorites at weddings, holidays, and celebrations of all kinds.
These flaky, buttery sweets are a favorite at gatherings, and now you can learn how to make them from scratch! We’ll also show you how to make gaymar.
Sign up today and bring a friend to our demo kitchen for a night of culture, flavor, and fun.
*CLASS IS FULL—REGISTRATION IS NOW CLOSED*
