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Couples Night

February 9 @ 5:30 pm - 8:00 pm

Led by Chef John Gallagher from Nonna Maria’s

Menu:

  • Beef Tenderloin with roasted wild mushrooms
  • Lobster and Shrimp in a Vodka Sauce with Penne Pasta
  • Lemon piccata chicken with artichoke hearts.
  • Chocolate Dessert

Wine provided by Sandiha Wine

$150 per couple.

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