REGISTRATION IS CLOSED--CLASS IS FULL Learn how to make Kaa'Aack (Iraqi Croissants) with Iman Konja.
Cooking Chaldean – Kaa’Aack
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Events
Cooking Chaldean – Catfish Filets topped with Khalta over rice
CLASS IS CANCELED Learn how to make with Catfish Filets topped with Khalta over rice with Gena Tiwaini By the end of the class, you’ll enjoy tasting this flavorful specialty and gain the skills to recreate this authentic dish at home.
Cooking Chaldean – Potato Chop
REGISTRATION IS CLOSED - CLASS IS FULL Learn how to make potato chop with Fatin Gappi Jundy. Consists of Mashed Potato Patties stuffed with a savory, spiced mixture of ground beef, onion, and herbs.
