Join us for a deliciously fun evening as we dive into two traditional phyllo dough desserts – Kahi and Maa’Kacha-favorites at weddings, holidays, and celebrations of all kinds. These flaky, buttery sweets are a favorite at gatherings, and now you can learn how to make them from scratch!  We’ll also show you how to make gaymar. Sign up today and bring a friend to our demo...

Come roll, stuff, and bake your way through an unforgettable evening as we make Kleecha — the beloved Chaldean pastry filled with chopped walnuts or sweet dates. These festive treats are a holiday staple in Chaldean homes, and now you can learn the secrets behind their signature shape and flavor. You’ll master how to pinch and seal the walnut-filled version and perfectly roll...

Dolma (Stuffed Grape leaves) is a beloved staple in every Chaldean home — and now it’s your turn to master it. Join our interactive cooking class and learn how to prepare traditional dolma — stuffing and rolling grape leaves, onions, and other vegetables with a savory blend of rice, minced meat, and warm spices.  It’s the same beloved dish your mother or grandmother made for...