Come roll, stuff, and bake your way through an unforgettable evening as we make Kleecha — the beloved Chaldean pastry filled with chopped walnuts or sweet dates. These festive treats are a holiday staple in Chaldean homes, and now you can learn the secrets behind their signature shape and flavor. You’ll master how to pinch and seal the walnut-filled version and perfectly roll...

Do you enjoy a savory Laham Ageen but don’t have the time to make it? Have you tried making it on a tortilla? Join us for a fun, hands-on class in our demo kitchen! Learn how to make the meat topping and learn the secrets of how to get it to stick/adhere to the tortilla. Limited spots available…sign up today and bring a friend! [button...

To RSVP or to sign up to host a trunk and hand out candy, please email [email protected]