Dolma (Stuffed Grape leaves) is a beloved staple in every Chaldean home — and now it’s your turn to master it. Join our interactive cooking class and learn how to prepare traditional dolma — stuffing and rolling grape leaves, onions, and other vegetables with a savory blend of rice, minced meat, and warm spices.  It’s the same beloved dish your mother or grandmother made for...

Do you enjoy a savory Laham Ageen but don’t have the time to make it? Have you tried making it on a tortilla? Join us for a fun, hands-on class in our demo kitchen! Learn how to make the meat topping and learn the secrets of how to get it to stick/adhere to the tortilla. Limited spots available…sign up today and bring a friend! [button...

To RSVP or to sign up to host a trunk and hand out candy, please email [email protected]